Appetizers
Fried Romas – Five Italian breaded pan seared Roma tomatoes, topped with Gorgonzola cheese, balsamic reduction and olive oil. $10.95
Deep Fried Shrimp – Five jumbo shrimp deep-fried with Ferraro’s special cocktail sauce. $13.25
Clams – One dozen clams steamed in white wine, scallions, fresh garlic and butter. $9.95
Mussels – One dozen mussels steamed in Marsala wine, scallions, fresh garlic and butter. $9.95
Mozzarella Caprese – Fresh mozzarella, tomato wedges, topped with extra virgin olive oil and fresh basil. $9.95
Deep Fried Calamari – Tender calamari deep-fried in Ferraro’s special batter. $10.95
Carpaccio – Thinly sliced raw beef, olive oil, lime juice, capers and Parmesan cheese. $9.95
Antipasti Platter – Marinated mushrooms, Italian salami, provolone cheese, Italian olives, roasted pepper and Mortadella sausage. $11.95
Oysters on the Half Shell (gluten free) – $11.95
Oysters Ferraro – Eight fresh oysters stuffed with pork, spinach, garlic, fresh herbs and spices. $13.95
Lobster Ravioli - $13.25
Chicken Ravioli – $9.95
Stuffed Mushroom Caps – Six jumbo mushroom caps stuffed with pork, spinach, fresh herbs and spices. $9.95
Pizza
All fresh ingredients, natural wood fired, 10-inch specialty
Mike’s – Marinara, Fresh Mozzarella, Italian Sausage, Pepperoni, and Salami. $10.00 without salad, $13.95 with salad
Quattro Formaggi – Olive Oil, Fresh Mozzarella, Gorgonzola, Fontina and Parmesan Cheese. $10.00 without salad, $13.95 with salad
Mediterranean – Marinara, Fotina Cheese, Sliced Pancetta and Pineapple. $10.00 without salad, $13.95 with salad
Vegetarian – Marinara, Fresh Mozzarella, Green and Red Peppers, Red Onion and Mushrooms. $10.00 without salad, $13.95 with salad
Alfredo – Alfredo, Fresh Mozzarella, Italian Sausage, Salami, Green and Red Peppers. $10.00 without salad, $13.95 with salad
Salmon – Pesto, Parmesan Cheese, Salmon, and Pine Nuts. $15.00 without salad, $18.95 with salad
Create Your Own Pizza – Your choice of sauces, cheese, meat, veggies and herbs. $10.00 + $1.25/meat + $.75/veggie/herb + $5.00/seafood option
Add a Salad – $3.95
Calzones
Calzone entrees include salad and fresh bread
Chicken Calzone – Stuffed with chicken, prosciutto and Fontina cheese. Baked in olive oil and served with a side of marinara or Alfredo sauce. $14.95
Quattro Formaggi and Broccoli – Stuffed with fresh mozzarella, Fontina, Gorgonzola, Parmesan cheeses and broccoli. Baked in olive oil and served with a side of marinara or Alfredo sauce. $14.95
Meat Calzone – Stuffed with salami, pepperoni, Italian sausage and fresh mozzarella cheese. Baked in olive oil and served with a side of marinara sauce. $14.95
Vegetarian Calzone – Stuffed with fresh green and red peppers, tomatoes, onions and mushrooms. Baked in olive oil and served with a side of marinara sauce. $14.95
Pasta
All pasta dishes served with salad and fresh bread, gluten free pasta available.
Fettuccine Alfredo – Fresh pasta in a heavy cream sauce (try it with chicken). $13.95
Melanzana Rigatoni – Eggplant sauteed in extra virgin olive oil and finished with fire roasted red peppers in a spicy tomato sauce with fresh basil. $15.95
Spaghetti and Meat Balls – Two meat balls served on a bed of spaghetti noodles and finished in marinara sauce. $14.95
Gnocchi alla Ciociaria – Potato pasta dressed with Italian sausage, tomatoes, oyster mushrooms and red wine. $14.95
Linguine with Marinara Sauce – $12.95
Linguine with Ferraro’s Meat Sauce and Italian Sausage – $14.95
Linguine con Salsicce – Italian sausage tossed with Swiss chard and Ferraro’s meat sauce. $14.95
Cannelloni – Pasta stuffed with fresh veal, chicken, basil, parsley and ricotta cheese. Topped with fresh mozzarella and marinara sauce. $15.25
Amatriciana – Rigatoni pasta with fresh pancetta (salty Italian bacon), shallots, crusched red pepper and garlic in a tomato sauce. $15.95
Quattro Formaggi – Rigatoni pasta with four different cheeses including fresh mozzarella, Fontina, Gorgonzola and Parmesan. Finished in cream. $14.95
Linguine al Pesto – Linguine with fresh basil, pine nuts, Parmesan cheese and garlic. $14.95
Pollo (Chicken)
Chicken entrees include pasta served family style, fresh bread, salad and the vegetable of the day. Gluten free pasta available.
Chicken Marsala – Chicken breast sautéed in Marsala wine with mushrooms and artichoke hearts. $17.50
Pollo ala Pine Nut – Chicken breast sautéed with fresh pine nuts, mushrooms and red and green bell peppers in a cream sauce. $17.50
Pollo Cacciatore – Chicken breast sautéed with tomato sauce, onion, red and green bell peppers and garlic. $17.50
Pollo alla Angelina – Chicken breast sautéed in olive oil and finished with red and green bell peppers, scallions and mushrooms. $17.50
Light Pollo (gluten free) – Skinless chicken breast, broiled, marinated in olive oil, fresh rosemary, garlic and lemon. $17.50
Pollo con Mozzarella – Chicken breast sautéed with tomato sauce (pollo pizzaiola) and melted mozzarella cheese. $17.50
Chicken Olive – Chicken breast sautéed with black olives, rosemary, onions and white wine. $17.50
Chicken Ravioli – Fresh spinach pasta pockets stuffed with chicken. Served in a white wine, butter and mascarpone cheese sauce with pancetta, sun-dried tomatoes and garlic. $17.50
Beef
Beef entrees include pasta served family style, fresh bread, salad and the vegetable of the day. Gluten free pasta available.
New York (gluten free) – Charbroiled. $20.25
Filet (gluten free) – Charbroiled. $20.25
Beef Medallions ala Gorgonzola – Three tenderloin medallions sautéed in olive oil and finished in Gorgonzola cheese. $23.95
Surf and Turf (gluten free) – Eight ounce filet grilled to perfection and served with three scallops and a lobster tail. $39.95
Veal
Veal entrees include pasta served family style, fresh bread, salad and the vegetable of the day. Gluten free pasta available.
Veal Piccata – Three scaloppini sautéed with capers, lemon juice and white wine. $19.95
Veal Garlic – Three scaloppini sautéed with chopped garlic and fresh sage. $19.95
Veal ala Lisa Maria – Three scaloppini sautéed and finished with an Alfredo sauce. $19.95
Veal Parmesan – Three scaloppini rolled in seasoned bread crumbs, sautéed in butter, topped with tomato and Parmesan cheese. $19.95
Veal Marsala – Three scaloppini sautéed with mushrooms, artichoke hearts and Marsala wine. $19.95
Lamb
Lamb Entrees include pasta served family style, fresh bread, salad and the vegetable of the day. Gluten free pasta available.
Grilled Lamb Chops (gluten free) – Marinated in olive oil, garlic, fresh lemon juice and rosemary. Charbroiled. $29.95
Herb Encrusted Lamb Chops (gluten free) – Three herb encrusted lamb chops pan seared and served in a sweet Chianti reduction. $29.95
Fish
Fish entrees served with fresh bread and salad.
Fettuccini Napolitano – Five shrimp sauteed with rosemary and crushed peppers in a tomato sauce. $21.50
Salmon in Parchment Paper – Salmon poached in parchment paper with fresh tomatoes, caper berries, red onion, Sicilian oregano, white wine and olive oil. $27.95
Halibut – Halibut encrusted with pine nuts, sautéed in olive oil with a balsamic vinegar cream reduction. Topped with a leek, tomato, Kalamata olive and mozzarella relish. $28.95
Scampi with Linguine – Five shrimp sautéed with herbs and garlic. Served on a bed of linguine. $21.50
Shrimp Spumante – Five shrimp sautéed with shallots, mushrooms in a cream spumante sauce. $21.50
Shrimp Alfredo – Fresh pasta in a heavy cream sauce with five shrimp. $21.50
Fresh Scallops with Fettuccine – Served with Alfredo or Pink Floyd (marinara and alfredo) sauce. $21.50
Linguine – Linguine in a white or red clam sauce with five fresh mahogany clams. $21.50
Lobster Ravioli – Fresh pasta pockets stuffed with lobster, sun-dried tomatoes, artichoke hearts and ricotta cheese. Served with garlic butter and fresh sage sauce. $19.95
