View Family Dining Menu
Appetizers
Fried Romas - Five breaded Italian roma tomatoes, pan seared, topped with gorgonzola cheese and a balsamic reduction. $10.95
Deep Fried Shrimp – Five jumbo shrimp deep-fried with Ferraro’s special cocktail sauce. $14.25
Clams (gluten free) – One dozen mussels steamed in marsala and white wine with scallions, fresh garlic and butter in a terracota clay pot. $13.95
Mussels (gluten free) – One dozen mussels steamed in marsala/white wine, scallions, fresh garlic and butter. $11.95
Mozzarella Caprese – Five tomato wedges topped with fresh mozzarella, extra virgin olive oil and fresh basil. $10.95
Deep Fried Calamari – Tender calamari deep fried in Ferraro’s special batter. Served with cocktail sauce and melted butter $14.95
Carpaccio (gluten free) – Thinly sliced raw beef cured with lime juice and topped with olive oil, capers and parmesan cheese. $10.95
Anti Pasta Platter (gluten free) – Marinated mushrooms, Italian salami, aged provolone cheese, Italian olives, roasted sweet peppers, and mortadella. $12.95
Oyster on the Half Shell (gluten free) – $12.95
Oysters Ferraro – Eight fresh oysters stuffed with pork, spinach, garlic, fresh herbs and spices. $14.95
Breaded Oysters – Six oysters breaded and deep fried to perfection. $13.95
Lobster Ravioli - Fresh pasta pockets stuffed with lobster, sundried tomatoes, artichoke hearts, and ricotta cheese. Served with a garlic butter and fresh sage sauce. $13.50
Chicken Ravioli - Fresh spinach pasta pockets stuffed with chicken. Served in a white wine, butter and marscarpone sauce with pancetta, sundried tomatoes, and garlic. $10.25
Chicken with Prosciutto and Fontina Cheese – Chicken stuffed with prosciutto and fontina cheese. Baked. $13.25
Stuffed Mushroom Caps – Six jumbo mushroom caps stuffed with pork, spinach, fresh herbs and spices. $10.95
Deep Fried Artichoke Hearts – Five artichoke hearts deep fried. $13.95
Fritto Misto – Deep fried shrimp, calamari and oysters. $14.95
Pomodori – Tomato halves with anchovies, extra virgin olive oil and oregano. $10.25
Pizza
All fresh ingredients, natural wood fired, 10-inch specialty
Not available on Thursdays
Mike’s – Marinara, Fresh Mozzarella, Italian Sausage, Pepperoni, and Salami. $11.25 w/o Salad , $14.95 w/ Salad
Quattro Formaggi – Olive Oil, Fresh Mozzarella, Gorgonzola, Fontina and Parmesan Cheese. $11.25 w/o Salad, $14.95 w/ Salad
Mediterranean – Marinara, Fotina Cheese, Sliced Pancetta and Pineapple. $11.25 w/o Salad, $14.95 w/ Salad
Vegetarian – Marinara, Fresh Mozzarella, Green and Red Peppers, Red Onion and Mushrooms. $11.25 w/o Salad, $14.95 w/ salad
Alfredo – Alfredo, Fresh Mozzarella, Italian Sausage, Salami, Green and Red Peppers. $11.25 w/o Salad, $14.95 w/ Salad
Margarita – Marinara, fresh mozzarella, roma tomatoes, and basil. $11.25 w/o Salad, $14.95 w/ Salad
Salmon – Pesto, Parmesan Cheese, Salmon, and Pine Nuts. $15.00 w/o Salad, $18.95 w/ Salad
Create Your Own Pizza – Your choice of sauces, cheese, meat, veggies and herbs. $10.00 + $1.25/meat + $.75/veggie/herb + $5.00/seafood option (options listed below)
Sauces: Marinara, Alfredo, Pesto and Olive Oil
Cheese: Fotina, Gorgonzola, Parmesan and Fresh Mozzarella
Meat (+$1.25 each) – Pepperoni, Italian Sausage, Salami, Ground Beef, Pancetta, Mortadella, and Chicken
Pesce (+$5.00 each) – Salmon, Shrimp, Clams and Anchovies
Veggies and Herbs (+$.75 each) – Artichoke Hearts, Red Onions, Roma Tomatoes, Black Olives, Green Olives, Mushrooms, Broccoli, Red Peppers, Green Peppers, Crushed Red Peppers, Sun Dried Tomatoes, Basil, Pine Nuts, Capers and Garlic. **no more than four items per pizza please, in order to maintain its high quality
Add a Salad – $3.95
Calzones
Calzones include entrees salad and fresh bread.
Not available on Thursdays
Chicken Calzone – Stuffed with chicken, prosciutto and fontina cheese. Baked in olive oil and served with a side of marinara or alfredo sauce. $15.50
Quattro Formaggi and Broccoli – Stuffed with fresh mozzarella, fontina, gorgonzola, parmesan cheeses and broccoli. Baked in olive oil and served with a side of marinara or alfredo sauce. $15.50
Meat Calzone – Stuffed with salami, pepperoni, Italian sausage and fresh mozzarella cheese. Baked in olive oil and served with a side of marinara sauce. $15.50
Vegetarian Calzone – Stuffed with fresh green peppers, red peppers, tomatoes, onions, mushrooms, and fresh mozzarella cheese. Baked in olive oil and served with a side of marinara sauce. $15.50
Pasta
All pasta dishes served with salad and fresh bread.
Gluten free pasta available.
Fettuccine Alfredo - Fresh pasta in a heavy cream sauce. (Try it with chicken) $15.25
Spaghetti and Meat Balls – Two meatballs served on a bed of spaghetti noodles and finished in marinara sauce. $15.95
Gnocchi Con Salsicce - Potato pasta dressed with Italian sausage, tomatoes, oyster mushrooms, and red wine. $15.95
Cannelloni – Pasta stuffed with fresh veal, chicken, basil, parsley and ricotta cheese. Topped with fresh mozzarella and marinara sauce. $15.95
Bolongense Ala Rigatone – Rigatoni pasta in a traditional tomato and meat sauce. $15.95
Linquine Con Salsicce – Italian sausage link tossed with swiss chard and Ferraro’s meat sauce. $15.95
Linguine – With marinara sauce. $13.50
Linguine – With Ferraro’s meat sauce and Italian sausage link. $15.95
Quattro Formaggi – Rigatoni pasta with four different cheeses including fresh mozzarella, fontina, gorgonzola and parmesan. Finished in cream. $15.95
Chicken Ravioli – Fresh spinach pasta pockets stuffed with chicken. Served in a white wine, butter and marscarpone sauce with pancetta, sundried tomatoes and garlic. $17.95
Veal Ravioli – Fresh pasta pockets stuffed with veal, Italian parsley, onions, salt, pepper, and extra virgin olive oil. Served in marinara sauce. $17.95
Amatriciana – Rigatoni pasta with fresh pancetta (salty Italian bacon), shallots, crusched red pepper and garlic in a tomato sauce. $15.95
Vegetarian
All vegetarian dishes are served with salad and bread.
Eggplan Parmesan – Eggplant rolled in seasoned bread crumbs, sautéed in butter and topped with tomato sauce and parmesan. $16.95
Linguine Ala Pesto – Linguine with fresh basil, pine nuts, parmesan cheese, garlic and olive oil. $15.95
Melanzana Rigatoni – Eggplant sautéed in extra virgin olive oil, tossed with rigatoni, and finished with fire roasted red peppers in spicy tomato sauce with fresh basil. $15.95
Steak, Chop, & Shank
Entrees include fresh bread, salad, vegetables, and your choice of pasta served family style, or rosted potatoes.
Sirloin – 12-14 oz (gluten free) – Hand-cut top choice Black Angus sirloin topped with sautéed mushrooms. $20.95
Rib Eye 12-14 oz (gluten free) – Hand-cut selected from top choice Black Angus beef topped with sautéed mushrooms. $24.95
New York Choice 12-14 oz (gluten free) – Hand-cut top choice New York strip Black Angus aged beef topped with sautéed mushrooms. $24.95
Filet Mignon 8-10 oz (gluten free) – Filet Mignon hand-cut top choice Black Angus aged beef topped with sautéed mushrooms. The leanest and most tender of all. $24.95
Steak Ferraro – Three hand-cut choice tenderloin medallions sautéed in extra virgin olive oil and finished with special butter sauce. $25.50
Filetto – Three hand-cut choice tenderloin medallions sautéed with green peppercorns and shallots. $25.95
Steak-n-Lobster (gluten free) – 8 oz hand-cut choice grade Black Angus sirloin served with a 8 oz lobster tail. $39.95
Gorgonzola Tenderloin – Three hand-cut tenderloin medallions sautéed in olive oil and finished in gorgonzola cheese sauce. House favorite! $25.95
Pork Tenderloin – Pork tenderloin sautéed with Ferraro’s spices in extra virgin olive oil and finished in a white wine sauce. $18.95
Lamb Shank – Lamb shank slow rosted until fork tender in red wine and mushroom sauce. $27.95
Encrusted Lamb Chop (gluten free) – Three herb-encrusted lamb chops pan seared and topped with a sweet chianti reduction. $30.95
Lamb Chop (gluten free) – Three charbroiled lamb chops marinated in olive oil, garlic, fresh lemon juice, and rosemary. $30.95
Veal ala Milanese – Veal chop encrusted in bread crumbs and sautéed in extra virgin olive oil. $23.95
Veal Osso Buco – Veal shank slow-roasted and served on a bed of polenta. $28.95
Pollo (Chicken)
Chicken entrees include pasta served family style, fresh bread, salad and the vegetable of the day. Gluten free pasta available.
Pollo Ala Marsala – Chicken breast sautéed in Marsala wine with mushrooms and artichoke hearts. $18.25
Pollo ala Pine Nut – Chicken breast sautéed with fresh pine nuts, mushrooms and red and green bell peppers in a cream sauce. $18.25
Pollo Cacciatore – Chicken breast sautéed with tomato sauce, onion, red and green bell peppers and garlic. $18.25
Pollo alla Angelina – Chicken breast sautéed in olive oil and finished with red and green bell peppers, scallions and mushrooms. $18.25
Light Pollo (gluten free) – Skinless chicken breast, broiled, marinated in olive oil, fresh rosemary, garlic and lemon. $18.25
Pollo con Mozzarella – Chicken breast sautéed with tomato sauce (pollo pizzaiola) and melted mozzarella cheese. $18.25
Chicken Olive – Chicken breast sautéed with black olives, rosemary, onions and white wine. $18.25
Veal
Veal entrees include pasta served family style, fresh bread, salad and the vegetable of the day. Gluten free pasta available.
Veal Piccata – Three scaloppini sautéed with capers, lemon juice and white wine. $19.95
Veal Garlic – Three scaloppini sautéed with chopped garlic and fresh sage. $19.95
Veal ala Lisa Maria – Three scaloppini sautéed and finished with an Alfredo sauce. $19.95
Veal Parmesan – Three scaloppini rolled in seasoned bread crumbs, sautéed in butter, topped with tomato and parmesan cheese. $19.95
Veal Marsala – Three scaloppini sautéed with mushrooms, artichoke hearts and marsala wine. $19.95
Seafood
Seafood entrees include fresh bread and salad. Non-pasta seafood entrees include pasta served family style, salad, and vegetables.
Fresh Scallops with Fettuccine - Five scallops served with alfredo or pink floyd (marinara/alfredo) sauce. $21.95
Scampi with Linguine - Five shrimp sautéed with herbs, and garlic, served on a bed of linguine. $21.95
Shrimp Spumante with Linguine - Five shrimp sauteed with shallots and mushrooms in a cream spumante sauce. $21.95
Lobster Ravioli - Fresh pasta pockets stuffed with lobster, sundried tomatos, artichoke hearts, and ricotta cheese. Served with garlic butter and sage sauce. $19.95
Shrimp Alfredo – Five shrimp with fresh pasta in a heavy cream sauce. $21.95
Fettuccine Napolitano – Five shrimp sautéed with rosemary and fire-roasted red peppers in a spicy tomato sauce. $21.95
Salmon in Parchment Paper (gluten free) – Salmon poached in parchment paper with fresh tomatoes, caper berries, red onions, Sicilian oregano, white wine, and olive oil. $27.95
Linguine with Clams – Five fresh mahogany clams in a white or red clam sauce on a bed of linguine noodles. $21.95
Mediterranean Pesce (Fish) Stew – Fresh oysters, squid, lobster, mussels, and scallops in a traditional calabreso tomato sauce steamed to perfection in a terracotta clay pot. Dinner for two! $44.95
Desserts
Tiramisu – $7.95
New York Style Cheesecake – $7.95
Flourless Chocolate Torte – $7.95
Cannoli – $7.95
Chocolate Dream – $7.95
Creme Brûlée - $7.95
Wilcoxson’s Spumoni Ice Cream – $3.95
Wilcoxson’s French Vanilla Ice Cream – $3.95
Coffees
Regular, decaffeinated, and fresh brewed tea - $2.50
Espresso – $3.75
Cappuccino – $4.50
Latte - $4.50
Mocha - $4.75
Regular or Decaffeinated
Flavors: Hazelnut, Almond, Vanilla, Irish Creme, Creme de Cacao, Creme de Menthe, Amaretto, Kahlua, & Liquor
